Ackee Soup

Title:
Ackee Soup

Yield:
6 Servings

Categories:
Soups,
Jamaica,
Caribbean




Ingredients:





     1 cn Ackees (19oz); about 4 cups


 1 1/2 c  Stock, chicken


   1/2 c  Tomatoes; peeled, chopped


   1/4 c  Shallots; chopped


          Salt; to taste


          Pepper, black; to taste


          Tabasco hot sauce; to taste


   1/2 c  Heavy cream






   Put the ackees together with the liquid from the can into a saucepan with


 the chicken stock, tomatoes, shallots, salt and pepper to taste; cover and


 simmer gently until the shallots are tender. Puree in an electric blender.


 Return to saucepan, season to taste with hot pepper sauce, stir in cream


 and heat through. Also very good chilled,


   Garnish, if desired, with chopped chives or chopped passley or with sweet


 paparika.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini