Acorn Bread

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Title: Acorn Bread
Yield: 1 Loaf
Categories: Native American, Bread

Ingredients:

1 c Acorn meal
1 c Flour
2 tb Baking powder
1/2 ts Salt
3 tb Sugar
1 Egg, beaten
1 c Milk
3 tb Oil


Sift together, acorn meal, white flour, baking powder, salt and sugar. In
separate bowl, mix together egg, milk, and oil. Combine dry ingredients
and liquid ingredients. Stir just enough to moisten dry ingredients. Pour
into a greased pan and bake at 400F. for 30 minutes.
Posted to MM-Recipes Digest by BobbieB1 on May 14, 1998