Acorn Bread

Title:
Acorn Bread

Yield:
1 Loaf

Categories:
Native
American,
Bread




Ingredients:





     1 c  Acorn meal


     1 c  Flour


     2 tb Baking powder


   1/2 ts Salt


     3 tb Sugar


     1    Egg, beaten


     1 c  Milk


     3 tb Oil






 Sift together, acorn meal, white flour, baking powder, salt and sugar. In


 separate bowl, mix together egg, milk, and oil.  Combine dry ingredients


 and liquid ingredients.  Stir just enough to moisten dry ingredients. Pour


 into a greased pan and bake at 400F. for 30 minutes.


 Posted to MM-Recipes Digest  by BobbieB1 
on May 14, 1998