Acorn Squash Puree From Sonoma Mission Inn

Title:
Acorn Squash Puree From Sonoma Mission Inn

Yield:
4 Servings

Categories:
Vegetables,
Side
Dishes,
Low
cal




Ingredients:





          ---------> source 
Directions ====================
 Preheat    the oven to 350 degrees. Cut the squash in half lengthwise, scrape
out the    seeds, place cut side down on a baking sheet and bake until soft,
about 1    hour.        When cool enough to handle, scoop out the flesh into
a mixing bowl and mash    well. Add the tofu and blend thoroughly. In another
bowl beat the egg and    egg whites lightly, then add the squash mixture, spices,
honey pepper, and    butter. Mix well.        Turn the puree into a shallow
1 quart baking dish. If preparing ahead to    this point, cover the dish with
wax paper.        Bake for 30 minutes. Serve hot, sprinkled with additional
cinnamon,    allspice or nutmeg (or all three) if desired.        ======================
Notes and Credits