Acorn Squash Rings with Cranberries and Apple

Title:
Acorn Squash Rings with Cranberries and Apple

Yield:
1 Servings

Categories:
Vegetables,
Christmas




Ingredients:





     1    Squash; acorn


   1/4 c  Butter


   1/2 c  Cranberries


   1/4 c  Sugar; brown packed


   1/2 c  Apple; finely chopped


     1 ts Cornstarch


     2 ts Water; cold






 Fat grams    per serving:              Approx. Cook Time:


 :12


   Cut un peeled squash into 1/4 rings with sharp knife. Remove and discard


 seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at


 High 30-45 seconds or till melted. Stir in cranberries and brown sugar.


 Cook, uncovered plastic wrap at High 2-3 min or till skins have popped,


 stirring once. Stir in apple; spoon in each ring. Cover and cook at High


 5-7 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch


 in cold water, whisk into juices. Cook at High 30-45 seconds till


 thickened. Pour over rings.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini