Acorn Squash Seeds

Title:
Acorn Squash Seeds

Yield:
1 Servings

Categories:
Snacks,
Vegetables




Ingredients:





     1    Acorn squash


     1 ts Margarine


          Salt to taste






 NOTE:  Acorn squash seeds taste similar to pumpkin seeds except that the


 hulls on the squash seed are smaller.  Therefore they are less dry tasting


 than pumpkin seeds and don't get caught in your throat as easily.


 


 Cut uncooked squash in half and scoop out seeds.  Clean pulp and strings


 off the seeds in a collander under running water.  Set the seeds on a towel


 to dry.  Preheat oven to 350 deg.  The seeds in a small bowl. Either melt


 margarine and pour onto seeds or put solid margarine into bowl and mix with


 you hands (my preferred method).  Spread seeds evenly on a cookie sheet.


 Place in oven and cook 10 min. or until just starts to turn brown.


 


                    Recipe by:  James M. McDonald


   Posted to MM-Recipes Digest V3 #262


 


   Date: Tue, 24 Sep 1996 22:48:19 PST


 


   From: jmcd@juno.com (James M. McDonald)