Acorn Squash W/cranberry

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Title: Acorn Squash W/cranberry
Yield: 4 Servings
Categories: Vegetables

Ingredients:

2 lg Acorn squash; about 2
-lbs. each
1 cn Whole cranberry sauce
1 tb Honey
1/4 ts Ground allspice


From: Barbara Schmidt

Date: Thu, 11 Jul 1996 07:28:33 -0700
Recipe By: bjs

Prick squash several times with fork to allow steam to escape like you
would a potato. Place in microwave at HIGH until soft when pricked with
fork, 10 to 12 minutes. Turn squash over and rotate after half the cooking
time. Let stand 5 minutes. Cut in half and remove the seeds. Place cut side
up in a square casserole dish. Set aside. Combine cranberry sauce, honey
and allspice in bowl. Microwave at HIGH until hot and bubbly, 3 to 4
minutes, stirring after half the cooking time. Spoon into squash halves.
Microwave at HIGH until heated through, 2 or 3 minutes. Serves 4.

EAT-L Digest 10 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.