Acorn Squash W/cranberry

Title:
Acorn Squash W/cranberry

Yield:
4 Servings

Categories:
Vegetables




Ingredients:





     2 lg Acorn squash; about 2


          -lbs. each


     1 cn Whole cranberry sauce


     1 tb Honey


   1/4 ts Ground allspice






 From:    Barbara Schmidt 


 


 Date:    Thu, 11 Jul 1996 07:28:33 -0700


 Recipe By: bjs


 


 Prick squash several times with fork to allow steam to escape like you


 would a potato. Place in microwave at HIGH until soft when pricked with


 fork, 10 to 12 minutes. Turn squash over and rotate after half the cooking


 time. Let stand 5 minutes. Cut in half and remove the seeds. Place cut side


 up in a square casserole dish. Set aside. Combine cranberry sauce, honey


 and allspice in bowl. Microwave at HIGH until hot and bubbly, 3 to 4


 minutes, stirring after half the cooking time. Spoon into squash halves.


 Microwave at HIGH until heated through, 2 or 3 minutes. Serves 4.


 


 EAT-L Digest 10 July 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.