Acorn Squash with Cranberry Filling

Title:
Acorn Squash with Cranberry Filling

Yield:
8 Servings

Categories:
Appetizers,
Vegetables,
Microwave




Ingredients:





     4 sm Acorn squash


          Salt


     8 tb Butter or margarine


     8 tb Honey


    16 oz Whole-berry cranberry sauce






 1 Wash and dry squash. 2. Place squash in Microwave Oven and heat,


 uncovered, 15 minutes or until they feel soft to the touch. 3. Let stand 5


 minutes. 4. Cut in half and remove seeds. 5. Place cut-side-up in a


 shallow, heat-resistant, non-metallic baking dish. 6. Sprinkle with salt.


 Place 1 tablespoon of butter and 1 table- spoon of honey in each half. 7.


 Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter has melted.


 8. With a brush or spoon, spread honey-butter mixture over cut surfaces of


 squash 9. Place a spoonful of cranberry sauce in each squash half. If


 warmed cranberry sauce is desired, return filled squash halves to Microwave


 Oven for 6 minutes or until cranberry sauce is hot.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini