Squash with Cranberry Filling|
Acorn Squash with Cranberry Filling
4 sm Acorn squash
8 tb Butter or margarine
8 tb Honey
16 oz Whole-berry cranberry sauce
1 Wash and dry squash. 2. Place squash in Microwave Oven and heat,
uncovered, 15 minutes or until they feel soft to the touch. 3. Let stand 5
minutes. 4. Cut in half and remove seeds. 5. Place cut-side-up in a
shallow, heat-resistant, non-metallic baking dish. 6. Sprinkle with salt.
Place 1 tablespoon of butter and 1 table- spoon of honey in each half. 7.
Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter has melted.
8. With a brush or spoon, spread honey-butter mixture over cut surfaces of
squash 9. Place a spoonful of cranberry sauce in each squash half. If
warmed cranberry sauce is desired, return filled squash halves to Microwave
Oven for 6 minutes or until cranberry sauce is hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini