Acorn Squash with Nutmeg

Title:
Acorn Squash with Nutmeg

Yield:
4 Servings

Categories:
Side
Dishes,
Squash,
Vegetables




Ingredients:





     1 md Acorn squash (about 1 pound)


     1 tb Plus 1 teaspoon brown sugar


     1 tb Plus 1 teaspoon reduced


          -calorie margarine; melted


   1/4 ts To 1/2 teaspoon ground


          -nutmeg


   1/8 ts Pepper






    Cut squash into quarters; remove seeds.  Place squash, cut side up, in
a


 shallow baking dish; add boiling water to the depth of 1/2 inch. Cover and


 bake at 400 degrees F for 30 minutes or until tender.


    Combine remaining ingredients; divide among squash cavities.  Bake,


 uncovered, at 400 degrees F an additional 10 minutes or until lightly


 browned. Yield: 4 servings ( about 70 calories per serving ).


 


 From "Southern Living"  November, 1985     Typos by Jeff Pruett


   Posted to MM-Recipes Digest V3 #266


 


   Date: Sat, 28 Sep 1996 07:43:55 -0500


 


   From: netdir@cyberspc.mb.ca (S.Pickell)