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Acqua Di Miele Alla Luganese (Honey Water)

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Title:
Acqua Di Miele Alla Luganese (Honey Water)

Yield:
1 Quart

Categories:
Switzerland,
Beverages,
Tsc




Ingredients:





     1 qt Wine, red, dry


     1 c  Honey


     1    Cinnamon stick






   Combine the wine and honey in a bowl and mix well. Add the cinnamon


 stick. Cover and let stand in the sun for 3 days. Stir occasionally. Remove


 the cinnamon. Pour into bottles or glass jars and seal. Let stand 3 more


 days in the sun. This used to be given to children and anybody
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 needed a strengthening drink - for a cold, or before going swimming in Lake


 Lugano. From "The Swiss Cookbook" by Nika Standen Hazelton, MM by


 donw1948@usa.net


 Posted to MM-Recipes Digest V3 #320


 


 Date: Wed, 20 Nov 1996 22:54:05 -0600


 


 From: "Dodderin' Ol' Don"

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