Acquazzurra Indonesian Chicken Madras

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Title: Acquazzurra Indonesian Chicken Madras
Yield: 4 Servings
Categories: Chicken


4 Boneless, skinless chicken
Breast halves
Vegetable oil
1 tb Curry powder
1 Ripe mango, peeled, pitted
And pureed
1/4 c Coconut milk
Salt and pepper
1/3 c Whipping cream

Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10
minutes. Stir curry powder into same skillet and cook 1 minute. Stir in
mango puree followed by coconut milk. Season with salt and pepper. Simmer
2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango
sauce with chicken. From Acquazzurra Ristorante, 137 Avenue Rd., Toronto,
Posted to MM-Recipes Digest V3 #294

Date: Sun, 27 Oct 96 13:02:13 UT

From: "Deborah K?hnen"