Adapted Pickle Juice Rye

Title:
Adapted Pickle Juice Rye

Yield:
1 Lg. loaf

Categories:
Bread
Machine,
Bread




Ingredients:




--------------------------------FRAN
NOSSEN--------------------------------





--------------------------ADAPTED
BY LISA CRAWLEY--------------------------


     3 c  Bread Flour


     3 ts Fleischmann's Active Yeast


     1 c  Sour Dill Brine


   3/4 c  Water; warmed to 120 degrees


     2 tb Crisco


     2 tb Sugar


 1 1/2 ts Salt


     1 tb Dry Dill Weed


 1 1/2 c  Med. Rye Flour


 1 1/2 ts Caraway Seeds


     1    Lg. Egg; room temp.





 I used my crock dill brine and decreased the salt from the original recipe


 which called for 2 ts. due to the high salt content of my brine. I forgot


 the egg that is called for! I used 3 ts. Active Dry Yeast instead of the 3


 pkg. called for in the conventional recipe. I warmed the brine and the


 water.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini