Ada's Molasses Nut Bread

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Title: Ada's Molasses Nut Bread
Yield: 1 Servings
Categories: Bread, Holiday, Both, Echo


2 3/4 c Flour; sifted all-purpose
2 ts Baking powder
1/4 ts Soda
1/2 ts Salt
1/4 c Sugar
1/2 c Nut meats; chopped
1/2 c Seedless raisins
3/4 c Molasses
1 Egg; beaten
1/4 c Shortening; melted or oil
2 ts Grated orange rind

Mix together and sift flour, baking powder, soda, salt and sugar into
a mixing bowl; add nut meats and raisins and mix together. Combine the
milk, molasses, egg, shortening and orange rind; add to dry mixture and
stir only enough to dampen flour. Bake in a greased bread pan, 10x5x3
inch, in a moderate oven, 350 degrees F., for 1 1/4 hours.

This recipe makes a large loaf of fruit bread.

From THE FLAVOR OF MAINE by Brownie Schrumpf. A culinary special published
by The Bangor Daily News. @ 1976.

Shared by Robert Rostrup. The "LaRK" (Cooking, WP51, Chatter)

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

*** This is a reply to #153. *** See also #155. From: Lawrence Kellie To:
Cindy Vincent Msg #155, Mar-22-93 05:56:16 Subject: Re: I need recipes!!

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