Ada's Molasses Nut Bread

Title:
Ada's Molasses Nut Bread

Yield:
1 Servings

Categories:
Bread,
Holiday,
Both,
Echo




Ingredients:





 2 3/4 c  Flour; sifted all-purpose


     2 ts Baking powder


   1/4 ts Soda


   1/2 ts Salt


   1/4 c  Sugar


   1/2 c  Nut meats; chopped


   1/2 c  Seedless raisins


   3/4 c  Molasses


     1    Egg; beaten


   1/4 c  Shortening; melted or oil


     2 ts Grated orange rind






      Mix together and sift flour, baking powder, soda, salt and sugar into


 a mixing bowl; add nut meats and raisins and mix together. Combine the


 milk, molasses, egg, shortening and orange rind; add to dry mixture and


 stir only enough to dampen flour.  Bake in a greased bread pan, 10x5x3


 inch, in a moderate oven, 350 degrees F., for 1 1/4 hours.


 


 This recipe makes a large loaf of fruit bread.


 


 From THE FLAVOR OF MAINE by Brownie Schrumpf.  A culinary special published


 by The Bangor Daily News. @ 1976.


 


 Shared by Robert Rostrup. The "LaRK" (Cooking, WP51, Chatter)


 


 ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)


 


 *** This is a reply to #153.  *** See also #155. From: Lawrence Kellie To:


 Cindy Vincent Msg #155, Mar-22-93 05:56:16 Subject: Re: I need recipes!!


 


       1    recipe


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini