Adobo Sauce

Title:
Adobo Sauce

Yield:
1 Servings

Categories:
Sauce




Ingredients:





     3 lg Dried Ancho chiles;


          -stems and seeds removed


     1    Dried Pasilla; stem and


          -seeds removed


     1 lg Onion


     2    Cloves garlic; chopped


   1/2 ts Dried oregano


   1/4 ts Ground cumin


   1/4 c  Veggie oil


   1/4 c  Distilled white vingegar


 1 1/2 ts Sugar






 Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to


 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin


 in a blender and puree. Saute the mixture in oil for 5 min add vinegar and


 sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.


 


 I checked my my "whole Chile Pepper Book" and there's a recipe on p. 129


 for shrimp in adobo sauce. The cookbook says that its "a sauce made with


 chiles, vinegar, herbs and garlic that is popular in the Philippines as


 well as in Mexico" -- Erica Wissolik 


 


 CHILE-HEADS ARCHIVES


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.