Adobo Sauce [If I Understand My Chiles]

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Title: Adobo Sauce [If I Understand My Chiles]
Yield: 1 Servings
Categories: Sauce

Ingredients:

3 lg Dried ancho chiles;
-stems and seeds removed
-[really Pasilla chiles]
1 Dried Pasilla; stem and
-seeds removed [really negro
-chiles]
1 lg Onion
2 Cloves garlic; chopped
1/2 ts Dried oregano
1/4 ts Ground cumin
1/4 c Veggie oil
1/4 c Distilled white vingegar
1 1/2 ts Sugar


From: mariusj@best.com (Marius Johnston)

Date: Wed, 31 Jul 1996 21:29:22 -0700
Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to
1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin
in a blender and puree. Saute the mixture in oil for 5 min add vinegar and
sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.

Notes: Erica Wissolik From the Chile-Heads Recipe
Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

bbq-digest V2 #060

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.