Adobo Sauce [If I Understand My Chiles]

Title:
Adobo Sauce [If I Understand My Chiles]

Yield:
1 Servings

Categories:
Sauce




Ingredients:





     3 lg Dried ancho chiles;


          -stems and seeds removed


          -[really Pasilla chiles]


     1    Dried Pasilla; stem and


          -seeds removed [really negro


          -chiles]


     1 lg Onion


     2    Cloves garlic; chopped


   1/2 ts Dried oregano


   1/4 ts Ground cumin


   1/4 c  Veggie oil


   1/4 c  Distilled white vingegar


 1 1/2 ts Sugar






 From: mariusj@best.com (Marius Johnston)


 


 Date: Wed, 31 Jul 1996 21:29:22 -0700


 Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to


 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin


 in a blender and puree. Saute the mixture in oil for 5 min add vinegar and


 sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.


 


 Notes: Erica Wissolik 
From the Chile-Heads Recipe


 Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html


 


 bbq-digest V2 #060


 


 From the BBQ recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.