Adobong Isda (Fish in Tangy Sauce)

Title:
Adobong Isda (Fish in Tangy Sauce)

Yield:
4 Servings

Categories:
Fish,
Filipino




Ingredients:





     2 lb Hito (catfish) dressed


          -(or pickerel or trout)


     4    Cloves garlic, crushed


   1/3 c  Vinegar


   1/4 c  Water


     1 tb Salt


   1/4 ts Pepper


     1 sm Bay leaf


     3 tb Cooking oil






 1.  Put fish in porcelain or teflon skillet.  Combine the rest of


 ingredients except cooking oil, and pour over the fish.


 


 2.  Over medium heat, bring to a boil.  Cover, lower heat and simmer f


 about 10 minutes turning fish once.


 


 3.  Transfer fish to a dish.  Let sauce in skillet simmer until reduce


 Transfer to a small bowl and set aside.


 


 4.  Heat oil in skillet.  Fry fish until brown on all sides. Place on


 serving dish.  Pour sauce over it.


 


 Preparation and cooking time:  30 minutes Serves 4-5


 


 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man


 Rothstein (1/24/94)