Adrienne Barbeau's Yams

Title:
Adrienne Barbeau's Yams

Yield:
18 Servings

Categories:
Potatoes,
Fruits




Ingredients:





     7 lb Yams; boil tender, cool;


          -peel


   1/2 c  Butter; divided use


     1 pn Salt


   1/2 ts Pepper


   1/3 c  Honey


   1/2 ts Nutmeg


   1/3 ts Cinnamon


     3    Pippin or Granny Smith;


          -apples -- peel, core,


          Thin


   1/4 c  Butter; cut squares


          Mash yams with 1/4 c butter;


          -salt and pepper.


          Melt 1/4 cup butter with


          Nutmeg and honey. Pour into


          -bottom of


          Casserole and layer with


          -apples. Add


          Mashed yams and top with


          -cinnamon and 1/4


          Cup butter squares. Bake at


          -350~


          For 45 minutes until


          -bubbling.






 Posted to EAT-L Digest 11 October 96


 


 Date:    Sat, 12 Oct 1996 08:46:21 -0300


 


 From:    Betsy Burtis