Advocaat Torte

Title:
Advocaat Torte

Yield:
1 Servings

Categories:
Cakes,
Pies,
Desserts




Ingredients:





    80 g  Butter or Margarine


    80 g  Sugar


     1    Vanilla Sugar


     6    Egg Yolks


   200 g  Ground Almonds


     1 ts Baking Powder


   100 g  Half-Bitter Baking Chocolate


     1 tb Rum


     1 tb Brandy


     6    Whites of Eggs


   1/2 l  Whipping Cream


   100 g  Egg Liquer


   100 g  Chocolate Crumbs






 Cream butter or margarine. Add sugar and vanilla sugar little at a time.


 Mix in egg-yolks. Mix almonds with baking powder and stir together with the


 chocolate into the dough. Add rum and brandy. Beat the egg-whites until


 stiff and stir carefully into the dough.


 


 Fill the dough into a round baking-form covered with baking-paper (paper


 that prevents sticking). Bake it in a preheated oven for about 60 minutes


 at 175C


 


 Let it cool down (or out?).


 


 Whip cream until stiff and put onto the cooled cake. Pour egg liquer over


 it.


 


 Decorate the torte with some cream and sprinkel it with the chocolate


 crumbs.


 


 Cal altogether : 5539 (bet those are Kcal!) carbon hydrates: 287 g fat/


 protein   : 429 / 103 g


 


 The original recipe called for 2 envelopes of cream hardener. That stuff


 helps to get the cream get hard more quickly and staying so longer.


 Unfortunately I don't know what it consists of.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini