Aebleskiver

Title:
Aebleskiver

Yield:
6 Servings

Categories:
Ethnic,
Desserts




Ingredients:





     2 c  Buttermilk


   1/2 ts Salt


     2 c  Flour


     1 ts Soda


     3    Eggs


     2 ts Sugar


     1 ts Baking powder






 Applesauce


 


 Beat egg yolks. Add sugar, salt and buttermilk; then flour, soda and baking


 powder which have been sifted together. Last, fold in stiffly beaten egg


 whites. Place small amount of fat in each cup of the aebleskiver pan and


 fill 2/3 full of dough. Place a small teaspoon of apple sauce on top of


 dough, then barely cover apple sauce with a few drops of dough. Cook until


 bubbly, turn carefully with fork and finish baking on other side. Serve


 with butter and maple syrup or jam. NOTE: AVOID spilling apple sauce in


 cups, as this will cause the aebleskiver to stick.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini