Aegean Shrimp Salad

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Title: Aegean Shrimp Salad
Yield: 6 Servings
Categories: Salads


2 tb White wine vinegar
1 tb Chopped fresh cilantro
3/4 ts Salt; divided
1/4 ts Sugar
2 tb Olive oil; plus 2 teaspoons
1 lb Medium shrimp; Shelled &
1 Clove Garlic; Minced
1/4 ts Crushed red pepper flakes
1/2 lb Mesclun or spring salad
4 oz Feta Cheese; Crumbled

In medium bowl, combine vinegar, cilantro, 1/2 tsp. salt and sugar. Slowly
whisk in 2 Tbsp oil; set aside. Heat remaining 2 tsp oil in medium skillet
over medium heat. Add next three ingredients and remaining 1/3 tsp salt;
cook 2-4 minutes or until opaque. Combine with dressing and Mesclun; toss
well to coat. Top with Feta.

NOTES : Feta is a Greek sheep's milk cheese that is cured in brine. It has
a sharp, salty flavor and crumbly texture. You can make it less salty by
rinsing the cheese under cold water before crumbling.
Recipe by: First for Women

Posted to recipelu-digest by Rodeo46898 on Mar 2, 1998