Aepfelkratzet (Apple Scramble)

Title:
Aepfelkratzet (Apple Scramble)

Yield:
4 Servings

Categories:
German




Ingredients:





   250 g  Flour (2 cups plus 3 1/2


          -Tbsp)


     3    To 4 eggs


   3/8 l  Milk (1 1/2 cups plus 1 1/2


          -Tbsp)


     1 ds Salt


          Sugar to taste


     3    Apples, peeled, cored, and


          -sliced


   100 g  Butter (7 Tbsp)


          Sugar for dusting






 From the Allgaeu area.


 


 Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into
a


 smooth dough.  In a skillet, melt the butter and lightly saute the apples.


 Pour the dough over the apples. Constantly stirring the whole with an egg


 turner, cook until the 'Kratzet' has browned all around. Dust with sugar,


 and serve.


 


 Serves 4.


 


 From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer


 Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)


 Posted by: Karin Brewer, Cooking Echo, 9/92


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini