Afghans

Title:
Afghans

Yield:
30 Servings

Categories:
Cookies




Ingredients:





     7 oz Butter


   1/2 c  Sugar


 1 1/4 c  Flour


   1/4 c  Cocoa


     2 c  Cornflakes





---------------------------MELTED
CHOCOLATE ICING---------------------------


     7 oz Cooking chocolate


     2 tb (scant) butter


   1/2 c  Cream





 submitted by: rayna@iconz.co.nz


 In New Zealand, more than 3 1/2 million Edmonds Cookbooks have been sold.


 Tnere are many basic recipes that have become part of the culture. And


 "everyone" makes Afghans!


 


 Cream butter and sugar till light and fluffy. Sift flour and cocoa. Stir


 into creamed mixture. Fold in cornflakes. Spoon mounds of mixture onto a


 greased oven tray, gently pressing together. Bake at 350 (180) for 15


 minutes or until set.


 


 When cold, ice with chocolate icing and decorate with walnut if desired.


 Makes 30.


 


 MELTED CHOCOLATE ICING: Break chocolate into top of double boiler or a


 small bowl. Add butter and cream. Set over hot water and heat, stirring


 constantly, until it has melted and thickened slightly. Set aside until


 cool. Beat thick before using.


 


 DAVE 


 


 RECIPEINTERNET LIST SERVER


 


 RECIPE ARCHIVE - 8 APRIL 1996


 


 From the 'RECIPEinternet: Recipes from Around the World' recipe list.


 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.