Afghans W/ Chocolate Icing

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Title: Afghans W/ Chocolate Icing
Yield: 1 Servings
Categories: Cookies


7 oz Butter
3 oz Sugar
6 oz Flour
1 oz Bournville Cocoa
2 oz Corn flakes

------------------------------CHOCOLATE ICING------------------------------
1 Dessertspoon butter
1 Dessertspoon boiling water
2 oz Chocolate; grated
8 oz Icing sugar
Essence of vanilla

Afghans: Soften butter, add sugar and beat to a cream; add flour, cocoa and
lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15
minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and
put walnuts on top.

Chocolate Icing: Warm butter, dissolve chocolate in water; add to butter,
then stir in sifted icing sugar. Flavour with vanilla.

Recipe by: Edmonds' Cookery Book

Posted to TNT Recipes Digest, Vol 01, Nr 945 by (Molly
Walsh) on Jan 16, 1998