Afghans W/ Chocolate Icing

Title:
Afghans W/ Chocolate Icing

Yield:
1 Servings

Categories:
Cookies




Ingredients:




----------------------------------AFGHANS----------------------------------


     7 oz Butter


     3 oz Sugar


     6 oz Flour


     1 oz Bournville Cocoa


     2 oz Corn flakes





------------------------------CHOCOLATE
ICING------------------------------


     1    Dessertspoon butter


     1    Dessertspoon boiling water


     2 oz Chocolate; grated


     8 oz Icing sugar


          Essence of vanilla





 Afghans: Soften butter, add sugar and beat to a cream; add flour, cocoa and


 lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15


 minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and


 put walnuts on top.


 


 Chocolate Icing: Warm butter, dissolve chocolate in water; add to butter,


 then stir in sifted icing sugar. Flavour with vanilla.


 


 Recipe by: Edmonds' Cookery Book


 


 Posted to TNT Recipes Digest, Vol 01, Nr 945 by mollywalsh@juno.com (Molly


 Walsh) on Jan 16, 1998