African Banana Peanut Cake

Title:
African Banana Peanut Cake

Yield:
1 Servings

Categories:
Cakes




Ingredients:





     2 c  All-purpose flour


     2 ts Baking powder


   1/4 ts Salt


   1/4 ts Baking soda


   2/3 c  Butter or margarine;


          -softened


   3/4 c  Sugar


     2    Eggs


     4 lg Bananas (very ripe); peeled


          -and mashed


     1 c  Salted peanuts(divided);


          -coarsely chopped






 Combine flour, baking poder, salt and baking soda. Cream softened butter


 and sugar until light and fluffy; beat in eggs. Add dry ingredients


 alternately with mashed bananas just until combined; sir in 1/2 cup chopped


 peanuts. Scrape batter into well-greased 9" x 5" loaf pan;


 sprinkle top evenly with remaining chopped peanuts. Bake in 350-degree F.


 oven 60 to 65 minutes or until toothpick inserted in center comes out


 clean. Cool in pan on wire rack for 10 minutes; turn out of pan and cool


 completely. Wrap in plastic wrap or foil. Cake is best if served next day.


 YIELD: 4 cups or 6 to 8 servings. busted by sooz


 Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland


 
on Nov 12, 1997