African Ribs with Peanut Sauce

Title:
African Ribs with Peanut Sauce

Yield:
1 Servings

Categories:
Meats




Ingredients:





 2 1/2 lb Pork backrib


   1/4 c  Oil


     1 c  Onion; minced


     3 c  Chicken broth


     1 tb Coriander seed; finly


          -crushed


          Salt, pepper


          Chili oil


     1    6 1/2 ounce roasted shelled


          -peanuts


     1    Eggplant; cubed


          Juice 1/2 lemon


          Steamed carrots and green


          -beans


     2 ts Paprika






 Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion and garlic


 until tender. Add chicken broth and coriander seeds. Season to taste with


 salt,pepper, chili oil. bring to boil. Add ribs, then simmer covered, 1


 hour or until ribs are tender.


 


 Place peanuts in blender with remaining 1 tbls oil. Blend until finely


 ground. Add toribs along with eggplant, lemon juice and paprika. Simmer


 until eggplant in tender stirring occasionally. Adjust salt and pepper to


 taste. Add green beans and carrots before serving or serve vegetables


 alongside with stew.


 


 Note: 1/2 cup creamy peanut butter may be substituted for roasted peanuts.


 Stir into sauce after eggplant is cooked.


 NOTES : Eggplant simmers along with the ribs, and beans and carrots are


      either cooked with the meat or on the side. All you need to turn


      this in to a


      substantial meal is steammed rice and/or French bread.