2 c Water
4 oz Bittersweet chocolate or
3 tb Grand Marnier
1/4 c Whipping cream
Orange peel; finely grated
1. Combine water and chocolate in a small saucepan; cook and stir just till
boiling. Remove from heat; stir in liqueur or vanilla. Beat cream in a
small chilled mixing bowl with an electric mixer on low to medium speed
till soft peaks form. Top each serving with whipped cream; sprinkle with
orange peel, if desired.
2. The orange peel is optional. You can use Amaretto or vanilla extract in
place of the Grand Marnier if desired
NOTES : Bittersweet chocolate usually has a more pronounced chocolate
flavor than semi-sweet.
Recipe by: Better Homes Christmas Cookies 1997
Posted to recipelu-digest Volume 01 Number 534 by "Marie Smith"
on Jan 15, 1998