After-Dinner Chocolate

| Next >>

Title: After-Dinner Chocolate
Yield: 4 Servings
Categories: Beverages, Chocolate, Holiday, Liqueurs


2 c Water
4 oz Bittersweet chocolate or
-semisweet; chopped
3 tb Grand Marnier
1/4 c Whipping cream
Orange peel; finely grated

1. Combine water and chocolate in a small saucepan; cook and stir just till
boiling. Remove from heat; stir in liqueur or vanilla. Beat cream in a
small chilled mixing bowl with an electric mixer on low to medium speed
till soft peaks form. Top each serving with whipped cream; sprinkle with
orange peel, if desired.

2. The orange peel is optional. You can use Amaretto or vanilla extract in
place of the Grand Marnier if desired

NOTES : Bittersweet chocolate usually has a more pronounced chocolate
flavor than semi-sweet.
Recipe by: Better Homes Christmas Cookies 1997

Posted to recipelu-digest Volume 01 Number 534 by "Marie Smith"
on Jan 15, 1998