After Holiday Ham Biscuits

Title:
After Holiday Ham Biscuits

Yield:
12 Servings

Categories:
Ham,
Meats




Ingredients:





     2 c  Whole wheat pastry flour,


          Or unbleached white flour


     4 ts Baking soda


   1/2 c  Cooked ham, diced fine


     4 tb Butter


   3/4 c  Milk, apple juice, or water






 Stir flour, baking soda, and ham together.  Cut in butter until crumbly.


 Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits


 in round 2" shapes. Bake at 350 degrees, 12 to 15 minutes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini