After Thanksgiving Salad

Title:
After Thanksgiving Salad

Yield:
6 Servings

Categories:
Turkey




Ingredients:





 3 1/2 c  Diced turkey


     4    Celery ribs; sliced


     4    Green onions; chopped


   1/2 c  Toasted pecans; chopped


   1/2 c  Red bell pepper; chopped


   1/2 c  Low-fat mayonnaise


     1 tb Dill weed


          Salt and pepper; to taste


          Lettuce






 In a large bowl, combine turkey, celery, onions, pecans and bell pepper.


 


 Combine mayonnaise, lemon juice, dill weed, salt and pepper in small bowl


 and stir into turkey mixture. Refrigerate until serving.


 


 Arrange turkey salad on lettuce leaves.


 


 Recipe by: American Cancer Society, Eastern Area Office


 


 Posted to EAT-L Digest  by Bill Hatcher 
on Nov 21, 1997