After Thanksgiving Salad

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Title: After Thanksgiving Salad
Yield: 6 Servings
Categories: Turkey


3 1/2 c Diced turkey
4 Celery ribs; sliced
4 Green onions; chopped
1/2 c Toasted pecans; chopped
1/2 c Red bell pepper; chopped
1/2 c Low-fat mayonnaise
1 tb Dill weed
Salt and pepper; to taste

In a large bowl, combine turkey, celery, onions, pecans and bell pepper.

Combine mayonnaise, lemon juice, dill weed, salt and pepper in small bowl
and stir into turkey mixture. Refrigerate until serving.

Arrange turkey salad on lettuce leaves.

Recipe by: American Cancer Society, Eastern Area Office

Posted to EAT-L Digest by Bill Hatcher on Nov 21, 1997