Aggression Cookies #1

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Title: Aggression Cookies #1
Yield: 48 Servings
Categories: Cookies


2 c Unsalted butter; room
1 c Sugar
2 c Light brown sugar
4 Eggs
1 tb Vanilla (this brand with a
-long name; sold at william
4 1/2 c Flour
2 ts Baking soda
24 oz Semi-sweet chocolate bar;
12 oz White chocolate bar; chopped
14 oz Macadamia nuts; chopped

From: pl@beaux.ATWC.Teradyne.COM (Priscilla Lee)

Date: Thu, 2 Sep 1993 22:48:01 GMT
The people at work love these and I have had people ask for them by the

Aggression Cookies -- (the post-modern Asian American performance poem)

NOTE: With thick Chinese meat cleaver, hack chocolate and macadamia nuts to
pieces. ALSO, You may substitute chocolate and white chocolate chips for
the bars if you are not feeling particularly angst-ridden.

Preheat oven to 375 degrees. In a large bowl, thrash butter and sugars
until uniform. Beat in eggs and vanilla. Add flour and baking soda; whip
until smooth. Toss in chocolate chunks and nuts. To avoid the "chocolate
chip cookie cooked under a steam roller" look, refrigerate the cookie dough
for a couple of hours before baking.

Throw batter by tablespoons full onto an ungreased baking sheet--aim so
that the cookies land 2 inches apart. Bake until golden, about 10-12
minutes. Using a spatula, pry the cookies loose from the baking sheet, and
allow them to vent on wire racks. Makes about 4 dozen cookies.



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