Agliata Per Pasta (Garlic and Walnut Sauce For

| Next >>

Title: Agliata Per Pasta (Garlic and Walnut Sauce For
Yield: 4 Servings
Categories: Main Dishes, Italian, Pasta, Sauces, Vegetarian


2 sl Stale bread, crusts removed
2 tb Stock, warmed
1 c Walnuts, toasted
1/2 c Parsley, stems trimmed
3 md Garlic cloves, chopped
1/2 ts Salt
1/8 ts Black pepper
6 tb Olive oil

Soak the bread in the stock & then squeeze out any excess moisture. Combine
the bread with the walnuts, parsley, garlic, salt & pepper in a food
processor. Process, adding the olive oil in a very slow stream until you
have a thick paste. Toss with your favourite pasta & serve hot.