Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Title:
Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Yield:
4 Servings

Categories:
Main
Dishes,
Italian,
Pasta,
Sauces,
Vegetarian




Ingredients:





     2 sl Stale bread, crusts removed


     2 tb Stock, warmed


     1 c  Walnuts, toasted


   1/2 c  Parsley, stems trimmed


     3 md Garlic cloves, chopped


   1/2 ts Salt


   1/8 ts Black pepper


     6 tb Olive oil






 Soak the bread in the stock & then squeeze out any excess moisture. Combine


 the bread with the walnuts, parsley, garlic, salt & pepper in a food


 processor.  Process, adding the olive oil in a very slow stream until you


 have a thick paste.  Toss with your favourite pasta & serve hot.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip