Agnes's Mocha Velvet Pie

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Title: Agnes's Mocha Velvet Pie
Yield: 1 Servings
Categories: Pies


1 8-inch pie shell

--------------------------------PIE FILLING--------------------------------
1/2 c Butter
3/4 c Sugar
1 Square unsweetned chocolate;
1 ts Vanilla
1 1/2 tb Instant coffee grounds
2 Eggs
1/2 c Cream for whipping

1. Prepare 8-inch pastry shell.

2. Cream butter in medium-size bowl and gradually add sugar, creaming well
after each addition.

3. Cool melted chocolate; blend into butter-sugar mixture with instant
coffee and vanilla.

4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an
electric beater or mixer, for you'll need to beat in each egg 5 minutes to
make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell;
chill 1 - 2 hours. Just before serving, whip cream and garnish pie.
Per serving: 2316 Calories; 148g Fat (57% calories from fat); 22g Protein;
232g Carbohydrate; 606mg Cholesterol; 2201mg Sodium

Recipe by: Unknown

From The Chocolate Archives, Dec 1997,