Agnes's Mocha Velvet Pie

Title:
Agnes's Mocha Velvet Pie

Yield:
1 Servings

Categories:
Pies




Ingredients:





     1    8-inch pie shell





--------------------------------PIE
FILLING--------------------------------


   1/2 c  Butter


   3/4 c  Sugar


     1    Square unsweetned chocolate;


          -Melted


     1 ts Vanilla


 1 1/2 tb Instant coffee grounds


     2    Eggs


   1/2 c  Cream for whipping





 1. Prepare 8-inch pastry shell.


 


 2. Cream butter in medium-size bowl and gradually add sugar, creaming well


 after each addition.


 


 3. Cool melted chocolate; blend into butter-sugar mixture with instant


 coffee and vanilla.


 


 4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an


 electric beater or mixer, for you'll need to beat in each egg 5 minutes to


 make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell;


 chill 1 - 2 hours. Just before serving, whip cream and garnish pie.


 Per serving: 2316 Calories; 148g Fat (57% calories from fat); 22g Protein;


 232g Carbohydrate; 606mg Cholesterol; 2201mg Sodium


 


 Recipe by: Unknown


 


 From The Chocolate Archives, Dec 1997, http://www.choco.com