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Agnolotti-Alla-Fraccaro (Ravioli)

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Title:
Agnolotti-Alla-Fraccaro (Ravioli)

Yield:
4 Servings

Categories:
Italian,
Main
Dishes




Ingredients:





    20    SANDRA GISBURNE


          AGNOLOTTI PASTA-----


     4 c  All-purpose flour


     1 pn Salt


     1 c  -water


     2    Eggs


          THICK BECHAMEL-----


   1/2 c  Milk


     1 tb Butter


     1 tb Flour


   1/4 ts Salt






 pn White and red pepper 1    Egg yolk


 


 Recipe By     :


 


 From: Ladies Home Journal- August 1991


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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