Agvolemono

Title:
Agvolemono

Yield:
1 Servings

Categories:
Ethnic,
Soups




Ingredients:





     6 c  Chicken broth


   1/2    Chicken


     1 c  Long grain rice


     2    Eggs


     1    Lemon; juice of


          Salt and pepper


          Chopped parsley






 1.Cook chicken in broth 2. Drain chicken and dice pieces. 3. Return chicken


 to broth, add rice and simmer until rice is cooked. Check salt and pepper


 4.Beat eggs and lemon well . 5. Pour a ladle of the soup onto the egg/lemon


 mixture 6. Return to pot 7. Bring almost o a boil 8. Serve sprinkled with


 chopped parsley


 


 Recipe by: Miriam Podcameni Posvolsky


 


 Posted to TNT Recipes Digest by Leon & Miriam Posvolsky 


 on May 02, 1998