Ahi Tuna in Mustard Crust with Red Pepper Nage

Title:
Ahi Tuna in Mustard Crust with Red Pepper Nage

Yield:
2 Servings

Categories:
American




Ingredients:





    16 oz Sushi-quality tuna -- cut in


     8 oz Slices


     4 oz Dijon mustard


     1 c  Seasoned bread crumbs --


          Seasonings follow:


     1 ds Cumin


     1 ds Yellow mustard seed


     2    Cloves garlic -- minced


     1 ds Fresh thyme


     1 ds Cayenne pepper


     1 ds Salt


     1 ds Black pepper






 ~- This recipe calls for "Red Pepper Nage," the recipe for which is


 provided in this cookbook and can be displayed in its own window


 concurrently with this recipe. --


 


 Prepare breadcrumbs in the usual manner, using the spices listed. Brush the


 tuna slices with Dijon mustard and spread the seasoned breadcrumbs over the


 mustard. Cook the tuna to the desired degree of doneness, which is


 preferably rare.


 


 Serve with Red Pepper Nage.


 


 Recipe By     : Mark Monette of the Flagstaff House, Boulder, CO


 


 From: Ladies Home Journal- August 1991


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip