Aidells Sausage Hash

Title:
Aidells Sausage Hash

Yield:
1 Servings

Categories:
Main
Dishes,
Sausage




Ingredients:





     2 lb Red potatoes; cut 1/2" dice


     1 lg Onion; cut 1/4" dice


   1/2    Stick unsalted butter


     4    Links Aidells? Cajun Brand


          -Andouille Sausage; cut 1/2"


          -dice


   1/2 c  Red bell pepper; cut 1/4"


          -pieces


   1/2 c  Green bell pepper; cut 1/4"


          -pieces


   1/4 ts Salt


   1/2 ts Black pepper


   1/4 ts Cayenne


          Salt and pepper; to taste


   1/4 c  Finely chopped green onions;


          -for garnish






 In a heavy large frying pan, saute the potatoes and onions in the batter


 over medium heat for 15 minutes, stirring occasionally. Add the sausage,


 bell peppers, salt, black pepper and cayenne, and continue frying until the


 sausage is browned, about 5 minutes. Add salt and pepper to taste and serve


 garnished with green onions.


 


 Can substitute New Mexico Brand Smoked Turkey and Chicken Sausage, Smoked


 Spicy Santa Fe Brand Turkey and Chicken Sausage, Fresh Mexican Beef Chorizo


 (removed from casing), Smoked Turkey and Chicken Sausage with Sun-Dried


 Tomatoes, etc.


 


 Recipe by: www.aidells.com


 


 Posted to recipelu-digest by "Crane C. Walden" 
on Mar


 23, 1998