Aioli (English)

Title:
Aioli (English)

Yield:
1 Servings

Categories:
Saucesand,
Dressings




Ingredients:





     6    Cloves garlic


     2    Egg yolks


     1 ts Lemon juice.


 1 1/2 c  Olive oil; (up to 2)


          Salt and pepper to taste


     1 pn Cayenne






 Mash garlic until it becomes a puree, add egg yolks, cayenne, salt and


 pepper and then start adding oil very slowly as for a mayonnaise. Stir in


 lemon.. If aiolli becomes too thick add a little warm water. -- Miriam


 Podcameni Posvolsky Rio de Janeiro, Brasil


 


 Recipe by: ELLE, fiches, t: By Miriam P Posvolsky


 


 Posted to MC-Recipe Digest by Leon & Miriam Posvolsky 


 on May 17, 1998