Aioli

Title:
Aioli

Yield:
8 Servings

Categories:
Salad,
Dressings




Ingredients:





     4    Garlic cloves; mashed


     2    Egg yolks


   1/8 ts Salt


     1 c  Olive oil


     1 ts Vinegar


     1 ts Fresh lemon juice






    Beat eggs until very thick and lemon colored. Beat in mashed garlic and


 salt. Beating constantly, add olive oil VERY SLOWLY -- literally drop by


 drop. After about half the oil has been added and the mixture is


 thickening, add vinegar and lemon juice. Then continue adding olive oil


 slowly, beating until a thick emulsion is formed.


    Aioli may be used as a garlicky alternative to mayonnaise, but is


 delicious on its own as a sauce or dip for seafood or vegetables.


 


 Recipe By     : Elizabeth Powell


 


 Posted to MC-Recipe Digest V1 #222


 


 Date: Fri, 20 Sep 1996 11:50:32 -465800


 


 From: Terry Pogue