Aioli

Title:
Aioli

Yield:
4 Servings

Categories:
Salads,
Condiment,
Classic




Ingredients:





     2    Cloves garlic


   1/2 c  Mayonnaise






 Mash 2 cloves garlic to a paste with salt and stir into 1/2 cup mayonnaise.


 This Provencal classic is usually served with fish or shellfish; it is also


 excellent on new potatoes, fresh tomatoes or in a vegetable sandwich.


 


 VARIATIONs: *Use commercially made egg-free mayonnaise. *Add a little


 lemon, paprika and extra virgin olive oil. Recipe by Cooking-Lore


 Posted to MC-Recipe Digest by KitPATh 
on Feb 20,


 1998