Aioli

Title:
Aioli

Yield:
8 Servings

Categories:
Sauces,
Italian,
Vegetables




Ingredients:





     1    Thick slice French bread


          Milk


     4    Cloves garlic


     2    Egg yolks  /


   1/8 ts Salt


     1 c  Olive oil


     1 tb Boiling water


          Lemon juice






 I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli.


 Here it is: Remove the crusts from bread and soak in milk.


  Squeeze dry. Place in large mortar with garlic & mash with pestle until a


 fine paste.  Add the yolks & salt & mash in. Drop by drop pound in olive


 oil.  When the sauce becomes thick; the remaining oil may be beaten in.


 Thin with water & lemon juice to taste. FROM: PAM HOUGLAN (KFNR49B)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini