Aioli Sauce (Spain)

Title:
Aioli Sauce (Spain)

Yield:
8 Servings

Categories:
Sauce




Ingredients:





     8    Cloves garlic


     1 c  Oil


   1/4 ts Salt


     2    Egg yolks


   1/4    Lemon; juice of






 submitted by: LeiG@aol.com


 from: The wonderful world of Cooking


 


 This sauce is used to accompany hot or cold fish dishes.


 


 Crush garlic in press or mortar.  Add oil gradually, beating in until a


 thick heavy paste is formed.  Add salt and egg yolks.  Continue beating.


 Add juice of lemon slowly while beating. yield 1 1/2 cups


 


 Lei Gui, Bronx, NY, USA


 


 Recipe Archive - 12 August 96


 


 From the 'RECIPEinternet: Recipes from Around the World' recipe list.


 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.