Sauce - Garlic Mayonaise|
Aioli Sauce - Garlic Mayonaise
5 Garlic cloves
1 Egg, at room temperature
1 c Olive oil, at room temp.
1 tb Lemon juice
Crush the garlic in a food blender. Add the egg, and blend for 15 seconds.
Very slowly add the oil through the top of the blender so that an emulsion
can take place. Stir in the lemon juice by hand. Hint: To get the smell of
garlic off your hands, simply rub your hands in used coffee grinds. End of
odor. In Italy, it is common to eat a whole coffee bean after a big meal so
that your lover will not be bothered by garlic.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini