Aioli Sauce

Title:
Aioli Sauce

Yield:
4 Servings

Categories:
Sauces




Ingredients:





     2    Egg


     5    Garlic cloves, crushed


     1 tb Mustard, prepared


     1 tb Lemon juice


   3/4 c  Olive oil


   1/2 ts Salt


   1/4 ts Pepper






 Sauce for seafood.  Separate yolks and wisk yolks with mustard and garlic


 in a bowl.  Add oil drop by drop,beating continuously until half of oil is


 used. Add lemon juice a little at a time and remaining oil still beating.


 Season with salt and pepper.  Serve as dip for shrimp or sauce over fish


 such as sole, flounder, or halibut. Chill.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini