Ajam Goreng Djawa (Fried Chicken with Spices)

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Title: Ajam Goreng Djawa (Fried Chicken with Spices)
Yield: 6 Servings
Categories: Chicken, Indonesian

Ingredients:

1 Chicken, frying; cut up
2 Chilies; split
1 Onion, small; sliced
2 tb Coriander seed, ground
1 tb Caraway seed, ground
1 tb Turmeric
Salt
2 tb Tamarind juice
2 tb Brown sugar
1 c Coconut milk
Oil


Put chicken in a pan with all the ingredients except the oil. Bring to boil
then reduce heat and simmer for 20 min. or until liquid has been absorbed.
Heat oil and deep fry chicken until golden brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini