Aji Sauce #1

Title:
Aji Sauce #1

Yield:
1 Servings

Categories:
Sauce




Ingredients:





     3    Whole Aji peppers, seeded


          -and chopped


     1 c  Queso fresco, Or Muenster


          -Cheese


     1 c  Heavy cream


     2 tb Oil






 Combine chiles, 1 cup queso blanco or Muenster cheese, and heavy cream in
a


 blender and puree until smooth. Heat olive oil and slowly add the cheese


 mixture, stirring constantly. Simmer the sauce for 5 minutes or until it


 thickens.


 


 NOTES : Well, I'm just taking a wild stab here, but =D2The Whole Chile


 Pepper Book" has a recipe for Papas a la Huancaina that is a dis= h of


 boiled potatoes topped with cheese and a sauce that is probably=


 


 light green and creamy. Here's the sauce part:


 Recipe by: cjackson@mv.us.adobe.com Posted to CHILE-HEADS DIGEST V3 #334 by


 Walt Gray 
on May 24, 1997