Aji Sauce #2

Title:
Aji Sauce #2

Yield:
1 Servings

Categories:
Sauce




Ingredients:





          Finely chopped onion


          Oil


          Chopped parsley


          Ground Aji chiles


          Water






 
lroberts @ csc.com


 


 This recipe comes from a recipe book distributed by the Embassy of Bolivia


 at a course on South American cuisine sponsored by the Smithsonian:


 


 Fry finely chopped onion in oil.  Add chopped parsley and ground aji.  Add


 a little water and cook until onion is tender.


 


 CHILE-HEADS ARCHIVES


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.