Aji Sauce #2

Title:
Aji Sauce #2

Yield:
1 Servings

Categories:
Sauce




Ingredients:





     1    Whole onion, finely chopped


   1/2 bn Parsley, finely chopped


     1    Whole Aji Peppers, ground






 Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a


 little water and cook until onion is tender.


 


 NOTES : This recipe comes from a recipe book distributed by the Embassy o=


 f Bolivia at a course on South American cuisine sponsored by the


 Smithsonian:


 Recipe by: lroberts @ csc.com Posted to CHILE-HEADS DIGEST V3 #334 by Walt


 Gray 
on May 24, 1997