Ajilimojili

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Title: Ajilimojili
Yield: 3 Cups
Categories: Caribbean, Condiments, Hot/spicy

Ingredients:

2 Red Peppers, Seeded and
--Quartered
1 Green Pepper, Seeded and
--Quartered
3 Scotch Bonnet Peppers,
--Seeded
1 Head Garlic Separated Into
--Cloves
2 Sprigs Fresh Coriander,
--Chopped
Juice of One Lime
1/4 c Malt Vinegar
1 ts Salt
1 tb Freshly Ground Black Pepper
1/2 c Olive Oil


Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic,
coriander and lime juice in a food processor. Add the vinegar, salt, black
pepper and olive oil and process again. Bottle the sauce in hot sterilized
jars.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini