Ajilimojili

Title:
Ajilimojili

Yield:
3 Cups

Categories:
Caribbean,
Condiments,
Hot/spicy




Ingredients:





     2    Red Peppers, Seeded and


          --Quartered


     1    Green Pepper, Seeded and


          --Quartered


     3    Scotch Bonnet Peppers,


          --Seeded


     1    Head Garlic Separated Into


          --Cloves


     2    Sprigs Fresh Coriander,


          --Chopped


          Juice of One Lime


   1/4 c  Malt Vinegar


     1 ts Salt


     1 tb Freshly Ground Black Pepper


   1/2 c  Olive Oil






 Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic,


 coriander and lime juice in a food processor. Add the vinegar, salt, black


 pepper and olive oil and process again. Bottle the sauce in hot sterilized


 jars.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini