Ajilimojili (Garlic and Pepper Sauce)

Title:
Ajilimojili (Garlic and Pepper Sauce)

Yield:
3 Cups

Categories:
Sauces,
Puerto
rico,
Caribbean




Ingredients:





     3    Peppers, red, hot; seeded


     3    Peppers, bell, red; seeded


     4    Peppercorns, white


     4 lg Garlic cloves; peeled


     2 ts Salt


   1/2 c  Lime juice


   1/2 c  Oil, olive






   Pound peppers, peppercorns, garlic and salt in a mortar, or chop in


 processor finely. Transfer to a bowl and beat in lime juice and oil. Served


 with suckling pig.


   MM and upload by DonW1948@aol.com / CBCC Submitted By DONW1948@AOL.COM On


 SAT, 9 SEP 1995 204220 -0400


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini