Ajilimojili (Garlic and Pepper Sauce)

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Title: Ajilimojili (Garlic and Pepper Sauce)
Yield: 3 Cups
Categories: Sauces, Puerto rico, Caribbean


3 Peppers, red, hot; seeded
3 Peppers, bell, red; seeded
4 Peppercorns, white
4 lg Garlic cloves; peeled
2 ts Salt
1/2 c Lime juice
1/2 c Oil, olive

Pound peppers, peppercorns, garlic and salt in a mortar, or chop in
processor finely. Transfer to a bowl and beat in lime juice and oil. Served
with suckling pig.
MM and upload by DonW1948@aol.com / CBCC Submitted By DONW1948@AOL.COM On
SAT, 9 SEP 1995 204220 -0400

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini