Ajvar

Title:
Ajvar

Yield:
6 Servings

Categories:
Appetizers,
Vegetarian,
Vegan




Ingredients:





     2 lg Eggplants


     6 lg Red or green sweet peppers


          Salt


          Pepper


     1    Garlic clove; minced


     1    Lemon; juiced


   1/2 c  Oil, preferably olive oil


          Parsley; minced






 Bake eggplants and sweet peppers at 350 F until tender when pierced with a


 fork.  Peel skin from hot vegetables and chop or mince the vegetables.


 Season to taste with salt and pepper and stir in the garlic and lemon


 juice. Gradually stir in as much of the oil as the vegetables will absorb.


 Mix well.  Pile into a glass dish and sprinkle with parsley.


 


 Source: Jane Rinear "Our Favorite Recipes" St. Anthony Croatian Catholic


 Church Typed for you by Karen Mintzias


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini